2 lbs Spicy Italian Sausage
1 lbs Hot Cheddar
4 16oz Jars of Hot Picante
Chop the Cheddar into 1 inch squares.
Grill Sausage until internal temp reaches 165. Chop Sausage into small pieces. Combine Sausage, Cheese cubes, and Picante. Warm on low heat for 4 hours, or until completely melted, blended, and warm. Stir every few minutes.