Apr 082013
 

IMG_20130407_181732 Move over, hoagie! Meat the Po-Boy. A large, delicious creation from our friends in New Orleans. Blackened Catfish on the BBQ, then the assembly of the Po-Boy. Dig in!

Ingredients:

Catfish
Salt
Pepper
Blackening Seasoning
Onion
Tomato
Lettuce
Pickles (optional)
Remoulade Sauce
Coleslaw
French Bread

Fish Cook:

Season Catfish with Salt, Pepper, and Blacking Seasoning. Grill over direct heat until fish is white and flaky.

Po-Boy Assemble:

Slice onions, tomatoes, and pickles to fit.

Spread Remoulade on entire french bread (like mayo). Stack in order: Lettuce, Onion, Catfish, Tomatoes, optional Pickles, and Coleslaw.

Serve large, and plentiful. Food comma optional, but not controllable. Hoagie fallout inevitable.

 Posted by at 12:05 PM