Mar 152013
 

2 lbs Spicy Italian Sausage
1 lbs Hot Cheddar
4 16oz Jars of Hot Picante

Prep:

Chop the Cheddar into 1 inch squares.

Cook:

Grill Sausage until internal temp reaches 165. Chop Sausage into small pieces. Combine Sausage, Cheese cubes, and Picante. Warm on low heat for 4 hours, or until completely melted, blended, and warm. Stir every few minutes.

 Posted by at 10:00 AM