Mar 152013

2 lbs Spicy Italian Sausage
1 lbs Hot Cheddar
4 16oz Jars of Hot Picante


Chop the Cheddar into 1 inch squares.


Grill Sausage until internal temp reaches 165. Chop Sausage into small pieces. Combine Sausage, Cheese cubes, and Picante. Warm on low heat for 4 hours, or until completely melted, blended, and warm. Stir every few minutes.

 Posted by at 10:00 AM
Mar 152013

1/4 cup Salt
1/4 cup Pepper
1 tbsp Garlic Powder
2 tbsp Sugar

Mix together, and rub evenly on both sides of the brisket.

As always, with any recipe, adjust any of the ingredients as desired.

 Posted by at 9:30 AM